A wonderful airy desert for chocolate lovers.

Intensely delicate, creamy, rich delectable bite of scrumptiousness.

Ingredients:

Oreo Cookies, 20 crushed (Or any chocolate sandwich cookie)

Butter, 2 Tablespoons

Cream Cheese, 1 package (8 ounces) softened

Peanut Butter, 1/2 cup

Powdered Sugar, 1 1/2 cups

Frozen Whipped Topping, 1 carton (16 ounces) thawed, divided

Peanut Butter Cups, 10-20 miniature chopped

Whole Milk, 1 cup

Instant Chocolate Pudding Mix, 1 package (3.9 ounces)

Directions:
Crush 16 cookies, toss with butter and press into an greased 9 inch square dish, set aside.  (Or if you are pressed for time, buy a crust already made)
In a large bowl, beat the cream cheese, peanut butter and 1 cup confectioners sugar until smooth.  Fold in half of the whipped topping.
Spread over the crust. Sprinkle with chopped peanut butter cups. In another bowl beat the milk, pudding mix and remaining confectioners sugar on low speed for 2 minutes.  Fold in remaining whipped topping.  Pour over the peanut butter cups.  Sprinkle on top with remaining crushed cookies and sprinkle over the top.  Cover and chill for at least 3 hours.

If you are looking for a no bake, wonderfully good, crazy rich, creamy, feel amazing in your mouth and even better in your stomach desert you should look no further.  This is seriously a no fail desert…even if you add to much of an ingredient…it will still turn our amazingly good.  Really…I promise.  It is super rich and creamy…and you will have it put together it under 20 minutes.  You can even make it three days ahead and it will be just as good as the first day you put it all together.  It does need three hours to set, which makes it the perfect make ahead desert to wow anyone who is fortunate enough to take a bite.

I used my blender to crush these cookies in just a few seconds.

20 Oreo Cookies, crushed

Cream Cheese softened at room temp

I used Super Chunk peanut butter for this desert

Combine cream cheese, the peanut butter and confectioners sugar until smooth.  Fold in half of the whipped topping.

In a large bowl combine the ingredients throughly.

Place spoonfuls over the crust and smooth out

Cover the layer of smashed cookies

Nice and smooth covering the entire layer

Reeses Pieces Chocolate covered peanut butter cups

Unwrap all the peanut butter cups and chop.

Chop the candy into pieces

Add half  of the candy on top of the middle mixture.

A layer of the chopped candy

(I’m seriously drooling right now)

Using a blender combine milk, pudding and sugar

Last layer is the milk, pudding and remaining confectioners sugar.

Beat on low speed for 2 minutes then on high for 2 minutes or until soft set. Fold in the remaining whipped topping.

Pour right over the candy

Then pour over the peanut butter candy

All the candy is completely covered

Sprinkle with remaining oreo cookies

Top with the remaining Oreo cookies.

And there you have it….that is all there is to it.  You are really going to love this!