Make lunch ahead for the week in Mason jars.

INGREDIENTS:

Broccoli, 1 whole head

Cauliflower, 1 whole head

Cherry Tomatoes, 1 basket

Bell Pepper, 3

Mozzarella String Cheese, 5 sticks of low fat

Salt, 1 teaspoon

Pepper, freshly ground to taste

DIRECTIONS:

Wash the vegetables, then cut into small bite size pieces. Cut the mozzarella into bite size pieces. Mix together in a large bowl, drizzle with dressing and then fill into Mason Jars.

Keep in the fridge and enjoy as a salad or snack on all day long, or eat as a salad for lunch.

I like to add 1/2 ripe avocado to each jar right before I eat it.  Don’t want is getting brown and ugly.

One head of cauliflower cut in small bite size pieces

Broccoli, cut into small bite size pieces

Bell Pepper, I like to use different colors just because they are so pretty.

Cut into bite size pieces

Low fat mozzarella cheese sticks

Tomatoes cut into bite size pieces

Add it all into a bowl, cover with dressing and fill the mason mars.

Girard’s is my favorite bottled dressing.  This one is Greek Feta and is sooooo good drizzled over the vegetables.

If I’m going to have it as a lunch, I will add a little lettuce and some avocado…it is a great refreshing, good for you salad that I absolutely love.

Healthy, and super easy to make.