Crisp and delicious salad made using fresh shrimp. beautiful ingredients, hard boiled farm eggs, garlic bread and homemade dressing.
Cooking for Four
32 Cooked Shrimp, I use 8 for each person
4 Cups Green ice berg lettuce
2 Cups Arugula lettuce
4 slices of American Cheese Sliced thin
2 Avocados Sliced thin
2 Green Onions Sliced thin
4 Hard Boiled Eggs Smashed or cut in 4ths what ever you prefer
One Can of Asparagus
One Tomato Cut in Small Wedges
3 Slices of Boiled Ham Sliced thin
DRESSING...I let each person put on their own
2 Cups of Mayonaise
1 Tablespoon Sugar
1/4 Cup Seasoned Rice Vinegar
1 Cup Ketchup
I like to make the dressing ahead of time in a canning jar and refrigerate until I put the salad together.
pot of water to a boil add shrimp and cook for two minutes. Drain and cool.
Sliced American Cheese. Tomatoes, Sliced Ham and Avocados
Canned Asparagus on top, as much as you like
I made another salad tonight and took pictures of each step.
The finished product tastes so good and is the
perfect dinner all year long!
